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Plate
Adzuki beans, cooked
Adzuki beans, cooked1
VS
Leader
Cut Green Beans5

Cut Green Beans leads 5–1 · 6 categories decided

Both foods compared at 100 kcal.

The verdict

Cut Green Beans comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Adzuki beans, cooked for less sodium.

Pick Cut Green Beans for more protein, more fiber, less saturated fat, more calcium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.88 g
    6.67 gWIN
  • Carbohydrate
    19.35 g
    20 g
  • Fibermore is better
    5.7 g
    6.67 gWIN
  • Total sugarsless is better
    —
    6.67 g
  • Total fat
    0.08 g
    0 g
  • Saturated fatless is better
    0.03 g
    0 gWIN
  • Sodiumless is better
    WIN190.63 mg
    1933.36 mg
  • Potassiummore is better
    415.63 mg
    —
  • Calciummore is better
    21.88 mg
    180 mgWIN
  • Ironmore is better
    1.56 mg
    6.64 mgWIN
  • Magnesiummore is better
    40.63 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.