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Plate
Adzuki beans, cooked Leader
Adzuki beans, cooked4
VS
Baked Beans In A Rich Tomato Sauce1

Adzuki beans, cooked leads 4–1 · 5 categories decided

Both foods compared at 100 kcal.

The verdict

Adzuki beans, cooked comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Adzuki beans, cooked for more protein, less saturated fat, less sodium and more iron.

Pick Baked Beans In A Rich Tomato Sauce for more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN5.88 g
    5.37 g
  • Carbohydrate
    19.35 g
    15.19 g
  • Fibermore is better
    5.7 g
    7.95 gWIN
  • Total sugarsless is better
    —
    5.47 g
  • Total fat
    0.08 g
    0.79 g
  • Saturated fatless is better
    WIN0.03 g
    0.21 g
  • Sodiumless is better
    WIN190.63 mg
    227.87 mg
  • Potassiummore is better
    415.63 mg
    —
  • Calciummore is better
    21.88 mg
    —
  • Ironmore is better
    WIN1.56 mg
    0 mg
  • Magnesiummore is better
    40.63 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Adzuki beans, cooked vs Baked Beans In A Rich Tomato Sauce · Foodatron