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Agar seaweed, raw Leader
Agar seaweed, raw6
VS
Hungarian peppers, raw
Hungarian peppers, raw4

Agar seaweed, raw leads 6–4 · 10 categories decided

Agar seaweed, raw: 100 g · Hungarian peppers, raw: 100 g.

The verdict

Agar seaweed, raw comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Agar seaweed, raw for less sugar, less saturated fat, more potassium, more calcium, more iron and more magnesium.

Pick Hungarian peppers, raw for more protein, more fiber, less sodium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    26 kcal
    29 kcal
  • Proteinmore is better
    0.54 g
    0.8 gWIN
  • Carbohydrate
    6.75 g
    6.7 g
  • Fibermore is better
    0.5 g
    1 gWIN
  • Total sugarsless is better
    WIN0.28 g
    3.53 g
  • Total fat
    0.03 g
    0.41 g
  • Saturated fatless is better
    WIN0.01 g
    0.05 g
  • Sodiumless is better
    9 mg
    1 mgWIN
  • Potassiummore is better
    WIN226 mg
    202 mg
  • Calciummore is better
    WIN54 mg
    12 mg
  • Ironmore is better
    WIN1.86 mg
    0.46 mg
  • Magnesiummore is better
    WIN67 mg
    16 mg
  • Vitamin Cmore is better
    0 mg
    92.9 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Agar seaweed, raw vs Hungarian peppers, raw · Foodatron