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Agar seaweed, raw leads 5–4 · 9 categories decided

Each value is per 100 g edible portion.

The verdict

Agar seaweed, raw comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Agar seaweed, raw for less saturated fat, less sodium, more calcium, more iron and more magnesium.

Pick White icicle radish, raw for more protein, more fiber, more potassium and more vitamin C.

Head-to-head

  • Energy
    26 kcal
    14 kcal
  • Proteinmore is better
    0.54 g
    1.1 gWIN
  • Carbohydrate
    6.75 g
    2.63 g
  • Fibermore is better
    0.5 g
    1.4 gWIN
  • Total sugarsless is better
    0.28 g
  • Total fat
    0.03 g
    0.1 g
  • Saturated fatless is better
    WIN0.01 g
    0.03 g
  • Sodiumless is better
    WIN9 mg
    16 mg
  • Potassiummore is better
    226 mg
    280 mgWIN
  • Calciummore is better
    WIN54 mg
    27 mg
  • Ironmore is better
    WIN1.86 mg
    0.8 mg
  • Magnesiummore is better
    WIN67 mg
    9 mg
  • Vitamin Cmore is better
    0 mg
    29 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.