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Agave syrup / nectar leads 6–4 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Agave syrup / nectar comes out ahead, winning 6 of 10 nutrient match-ups.

Pick Agave syrup / nectar for more protein, more fiber, less sugar, less saturated fat, less sodium and more vitamin C.

Pick Molasses for more potassium, more calcium, more iron and more magnesium.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN0.03 g
    0 g
  • Carbohydrate
    24.64 g
    25.77 g
  • Fibermore is better
    WIN0.06 g
    0 g
  • Total sugarsless is better
    WIN21.95 g
    25.77 g
  • Total fat
    0.15 g
    0.03 g
  • Saturated fatless is better
    WIN0 g
    0.01 g
  • Sodiumless is better
    WIN1.29 mg
    12.76 mg
  • Potassiummore is better
    1.29 mg
    504.83 mgWIN
  • Calciummore is better
    0.32 mg
    70.69 mgWIN
  • Ironmore is better
    0.03 mg
    1.63 mgWIN
  • Magnesiummore is better
    0.32 mg
    83.45 mgWIN
  • Vitamin Cmore is better
    WIN5.48 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Agave syrup / nectar vs Molasses · Foodatron