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All-purpose flour
All-purpose flour5
VS
Raisin bread
Raisin bread5

Dead heat · 10 categories decided

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 5 of 10 match-ups.

Pick All-purpose flour for more protein, less sugar, less saturated fat, less sodium and more iron.

Pick Raisin bread for more fiber, more potassium, more calcium, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    364 kcal
    274 kcal
  • Proteinmore is better
    WIN10.33 g
    7.9 g
  • Carbohydrate
    76.31 g
    52.3 g
  • Fibermore is better
    2.7 g
    4.3 gWIN
  • Total sugarsless is better
    WIN0.27 g
    5.68 g
  • Total fat
    0.98 g
    4.4 g
  • Saturated fatless is better
    WIN0.16 g
    1.08 g
  • Sodiumless is better
    WIN2 mg
    347 mg
  • Potassiummore is better
    107 mg
    227 mgWIN
  • Calciummore is better
    15 mg
    66 mgWIN
  • Ironmore is better
    WIN4.64 mg
    2.9 mg
  • Magnesiummore is better
    22 mg
    26 mgWIN
  • Vitamin Cmore is better
    0 mg
    0.1 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

All-purpose flour vs Raisin bread · Foodatron