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Plate
All-purpose flour Leader
All-purpose flour3
VS
Basil And Pine Nut Ravioli2

All-purpose flour leads 3–2 · 5 categories decided

All-purpose flour: 100 g · Basil And Pine Nut Ravioli: 125 g.

The verdict

All-purpose flour comes out ahead, winning 3 of 5 nutrient match-ups.

Pick All-purpose flour for less sugar, less saturated fat and less sodium.

Pick Basil And Pine Nut Ravioli for more protein and more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    364 kcal
    306 kcal
  • Proteinmore is better
    10.33 g
    11 gWIN
  • Carbohydrate
    76.31 g
    40.2 g
  • Fibermore is better
    2.7 g
    4 gWIN
  • Total sugarsless is better
    WIN0.27 g
    0.5 g
  • Total fat
    0.98 g
    10.3 g
  • Saturated fatless is better
    WIN0.16 g
    2.3 g
  • Sodiumless is better
    WIN2 mg
    472 mg
  • Potassiummore is better
    107 mg
    —
  • Calciummore is better
    15 mg
    —
  • Ironmore is better
    4.64 mg
    —
  • Magnesiummore is better
    22 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

All-purpose flour vs Basil And Pine Nut Ravioli · Foodatron