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Plate
Amaranth, cooked
Amaranth, cooked1
VS
Leader
Chickpea Fusilli Legume Pasta2

Chickpea Fusilli Legume Pasta leads 2–1 · 3 categories decided

Both foods compared at 100 kcal.

The verdict

Chickpea Fusilli Legume Pasta comes out ahead, winning 2 of 3 nutrient match-ups.

Pick Amaranth, cooked for less sodium.

Pick Chickpea Fusilli Legume Pasta for more protein and more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    3.73 g
    10.38 gWIN
  • Carbohydrate
    18.32 g
    28.33 g
  • Fibermore is better
    2.06 g
    5.37 gWIN
  • Total sugarsless is better
    —
    0.78 g
  • Total fat
    1.55 g
    2.82 g
  • Saturated fatless is better
    —
    0.52 g
  • Sodiumless is better
    WIN5.88 mg
    7.51 mg
  • Potassiummore is better
    132.35 mg
    —
  • Calciummore is better
    46.08 mg
    —
  • Ironmore is better
    2.06 mg
    —
  • Magnesiummore is better
    63.73 mg
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Amaranth, cooked vs Chickpea Fusilli Legume Pasta · Foodatron