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Plate
Amaranth, cooked
Amaranth, cooked1
VS
Leader
Aubergine Parmigiana Fresh Tortelloni2

Aubergine Parmigiana Fresh Tortelloni leads 2–1 · 3 categories decided

Amaranth, cooked: 100 g · Aubergine Parmigiana Fresh Tortelloni: 100 g.

The verdict

Aubergine Parmigiana Fresh Tortelloni comes out ahead, winning 2 of 3 nutrient match-ups.

Pick Amaranth, cooked for less sodium.

Pick Aubergine Parmigiana Fresh Tortelloni for more protein and more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    102 kcal
    210 kcal
  • Proteinmore is better
    3.8 g
    7.8 gWIN
  • Carbohydrate
    18.69 g
    25 g
  • Fibermore is better
    2.1 g
    4.3 gWIN
  • Total sugarsless is better
    —
    3.3 g
  • Total fat
    1.58 g
    7.8 g
  • Saturated fatless is better
    —
    2.8 g
  • Sodiumless is better
    WIN6 mg
    216 mg
  • Potassiummore is better
    135 mg
    —
  • Calciummore is better
    47 mg
    —
  • Ironmore is better
    2.1 mg
    —
  • Magnesiummore is better
    65 mg
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Amaranth, cooked vs Aubergine Parmigiana Fresh Tortelloni · Foodatron