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Amaranth leaves, cooked Leader
Amaranth leaves, cooked8
VS
Dill pickle
Dill pickle0

Amaranth leaves, cooked leads 8–0 · 8 categories decided

Amaranth leaves, cooked: 100 g · Dill pickle: 100 g.

The verdict

Amaranth leaves, cooked comes out ahead, winning 8 of 8 nutrient match-ups.

Pick Amaranth leaves, cooked for more protein, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    21 kcal
    12 kcal
  • Proteinmore is better
    WIN2.11 g
    0.5 g
  • Carbohydrate
    4.11 g
    2.41 g
  • Fibermore is better
    —
    1 g
  • Total sugarsless is better
    —
    1.07 g
  • Total fat
    0.18 g
    0.3 g
  • Saturated fatless is better
    WIN0.05 g
    0.08 g
  • Sodiumless is better
    WIN257 mg
    809 mg
  • Potassiummore is better
    WIN641 mg
    117 mg
  • Calciummore is better
    WIN209 mg
    57 mg
  • Ironmore is better
    WIN2.26 mg
    0.26 mg
  • Magnesiummore is better
    WIN55 mg
    7 mg
  • Vitamin Cmore is better
    WIN41.1 mg
    2.3 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Amaranth leaves, cooked vs Dill pickle · Foodatron