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Amaranth grain, uncooked Leader
Amaranth grain, uncooked6
VS
Vanilla Almond Butter Nut Granola1

Amaranth grain, uncooked leads 6–1 · 7 categories decided

Each value is per 100 g edible portion.

The verdict

Amaranth grain, uncooked comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Amaranth grain, uncooked for more fiber, less sugar, less saturated fat, less sodium, more calcium and more iron.

Pick Vanilla Almond Butter Nut Granola for more protein.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    371 kcal
    566.67 kcal
  • Proteinmore is better
    13.56 g
    20 gWIN
  • Carbohydrate
    65.25 g
    26.67 g
  • Fibermore is better
    WIN6.7 g
    6.67 g
  • Total sugarsless is better
    WIN1.69 g
    13.33 g
  • Total fat
    7.02 g
    43.33 g
  • Saturated fatless is better
    WIN1.46 g
    11.67 g
  • Sodiumless is better
    WIN4 mg
    350 mg
  • Potassiummore is better
    508 mg
    —
  • Calciummore is better
    WIN159 mg
    66.67 mg
  • Ironmore is better
    WIN7.61 mg
    3.33 mg
  • Magnesiummore is better
    248 mg
    —
  • Vitamin Cmore is better
    4.2 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Amaranth grain, uncooked vs Vanilla Almond Butter Nut Granola · Foodatron