Amaranth grain, uncooked leads 10–0 · 10 categories decided
Each value is per 100 g edible portion.
The verdict
Amaranth grain, uncooked comes out ahead, winning 10 of 10 nutrient match-ups.
Pick Amaranth grain, uncooked for more protein, more fiber, less sugar, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.
Head-to-head
- Energy371 kcal510 kcal
- Proteinmore is betterWIN13.56 g6.64 g
- Carbohydrate65.25 g61.3 g
- Fibermore is betterWIN6.7 g2.3 g
- Total sugarsless is betterWIN1.69 g8.18 g
- Total fat7.02 g26.43 g
- Saturated fatless is betterWIN1.46 g5.56 g
- Sodiumless is betterWIN4 mg726 mg
- Potassiummore is betterWIN508 mg118 mg
- Calciummore is betterWIN159 mg120 mg
- Ironmore is betterWIN7.61 mg4.03 mg
- Magnesiummore is betterWIN248 mg18 mg
- Vitamin Cmore is betterWIN4.2 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

