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Ancho peppers, dried Leader
Ancho peppers, dried5
VS
Portabella mushroom, raw
Portabella mushroom, raw3

Ancho peppers, dried leads 5–3 · 8 categories decided

Both foods compared at 100 kcal.

The verdict

Ancho peppers, dried comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Ancho peppers, dried for more fiber, less sodium, more calcium, more iron and more vitamin C.

Pick Portabella mushroom, raw for more protein, less saturated fat and more potassium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    4.22 g
    9.59 gWIN
  • Carbohydrate
    18.3 g
    17.59 g
  • Fibermore is better
    WIN7.69 g
    5.91 g
  • Total sugarsless is better
    —
    11.36 g
  • Total fat
    2.92 g
    1.59 g
  • Saturated fatless is better
    0.29 g
    0.05 gWIN
  • Sodiumless is better
    WIN15.3 mg
    40.91 mg
  • Potassiummore is better
    858.01 mg
    1654.55 mgWIN
  • Calciummore is better
    WIN21.71 mg
    13.64 mg
  • Ironmore is better
    WIN3.89 mg
    1.41 mg
  • Magnesiummore is better
    40.21 mg
    —
  • Vitamin Cmore is better
    WIN0.71 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Ancho peppers, dried vs Portabella mushroom, raw · Foodatron