Anchovies, canned leads 6–1 · 7 categories decided · 2 ties
Each value is per 100 g edible portion.
The verdict
Anchovies, canned comes out ahead, winning 6 of 7 nutrient match-ups.
Pick Anchovies, canned for more protein, less saturated fat, more potassium, more calcium, more iron and more magnesium.
Pick Cod liver oil for less sodium.
Evenly matched on fiber and vitamin C.
Head-to-head
- Energy210 kcal902 kcal
- Proteinmore is betterWIN28.89 g0 g
- Carbohydrate0 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better0 g—
- Total fat9.71 g100 g
- Saturated fatless is betterWIN2.2 g22.61 g
- Sodiumless is better3668 mg0 mgWIN
- Potassiummore is betterWIN544 mg0 mg
- Calciummore is betterWIN232 mg0 mg
- Ironmore is betterWIN4.63 mg0 mg
- Magnesiummore is betterWIN69 mg0 mg
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

