Apple butter leads 8–1 · 9 categories decided
Apple butter: 100 g · Cream of potato soup: 100 g.
The verdict
Apple butter comes out ahead, winning 8 of 9 nutrient match-ups.
Pick Apple butter for more fiber, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.
Pick Cream of potato soup for more protein.
Head-to-head
- Energy173 kcal30 kcal
- Proteinmore is better0.39 g0.72 gWIN
- Carbohydrate42.47 g4.7 g
- Fibermore is betterWIN1.5 g0.2 g
- Total sugarsless is better35.3 g—
- Total fat0.3 g0.97 g
- Saturated fatless is betterWIN0.05 g0.5 g
- Sodiumless is betterWIN15 mg238 mg
- Potassiummore is betterWIN91 mg56 mg
- Calciummore is betterWIN14 mg8 mg
- Ironmore is betterWIN0.31 mg0.2 mg
- Magnesiummore is betterWIN4 mg1 mg
- Vitamin Cmore is betterWIN0.6 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

