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Plate
Apple butter
Apple butter2
VS
Leader
Stem Ginger Oat Biscuits3

Stem Ginger Oat Biscuits leads 3–2 · 5 categories decided

Both foods compared at 100 kcal.

The verdict

Stem Ginger Oat Biscuits comes out ahead, winning 3 of 5 nutrient match-ups.

Pick Apple butter for less saturated fat and less sodium.

Pick Stem Ginger Oat Biscuits for more protein, more fiber and less sugar.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0.23 g
    1.82 gWIN
  • Carbohydrate
    24.55 g
    15 g
  • Fibermore is better
    0.87 g
    1.36 gWIN
  • Total sugarsless is better
    20.4 g
    3.86 gWIN
  • Total fat
    0.17 g
    3.18 g
  • Saturated fatless is better
    WIN0.03 g
    1.36 g
  • Sodiumless is better
    WIN8.67 mg
    82.73 mg
  • Potassiummore is better
    52.6 mg
    —
  • Calciummore is better
    8.09 mg
    —
  • Ironmore is better
    0.18 mg
    —
  • Magnesiummore is better
    2.31 mg
    —
  • Vitamin Cmore is better
    0.35 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple butter vs Stem Ginger Oat Biscuits · Foodatron