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Apple butter
Apple butter1
VS
Steak sauce Leader
Steak sauce8

Steak sauce leads 8–1 · 9 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Steak sauce comes out ahead, winning 8 of 9 nutrient match-ups.

Pick Apple butter for less sodium.

Pick Steak sauce for more protein, less sugar, less saturated fat, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    173 kcal
    95 kcal
  • Proteinmore is better
    0.39 g
    1.25 gWIN
  • Carbohydrate
    42.47 g
    22.04 g
  • Fibermore is better
    1.5 g
    1.5 g
  • Total sugarsless is better
    35.3 g
    9.82 gWIN
  • Total fat
    0.3 g
    0.23 g
  • Saturated fatless is better
    0.05 g
    0 gWIN
  • Sodiumless is better
    WIN15 mg
    1647 mg
  • Potassiummore is better
    91 mg
    312 mgWIN
  • Calciummore is better
    14 mg
    19 mgWIN
  • Ironmore is better
    0.31 mg
    1.37 mgWIN
  • Magnesiummore is better
    4 mg
    17 mgWIN
  • Vitamin Cmore is better
    0.6 mg
    6.8 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.