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Apple cider Leader
Apple cider4
VS
Coffee, brewed
Coffee, brewed3

Apple cider leads 4–3 · 7 categories decided · 3 ties

Each value is per 100 g edible portion.

The verdict

Apple cider comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Apple cider for more potassium, more calcium, more iron and more vitamin C.

Pick Coffee, brewed for more protein, less sugar and less sodium.

Evenly matched on fiber, saturated fat and magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    56 kcal
    1 kcal
  • Proteinmore is better
    0 g
    0.12 gWIN
  • Carbohydrate
    5.92 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    5.92 g
    0 gWIN
  • Total fat
    0 g
    0.02 g
  • Saturated fatless is better
    0 g
    0 g
  • Sodiumless is better
    4 mg
    2 mgWIN
  • Potassiummore is better
    WIN54 mg
    49 mg
  • Calciummore is better
    WIN4 mg
    2 mg
  • Ironmore is better
    WIN0.06 mg
    0.01 mg
  • Magnesiummore is better
    3 mg
    3 mg
  • Vitamin Cmore is better
    WIN2.3 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple cider vs Coffee, brewed · Foodatron