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Apple cider leads 5–1 · 6 categories decided · 3 ties

Each value is per 100 g edible portion.

The verdict

Apple cider comes out ahead, winning 5 of 6 nutrient match-ups.

Pick Apple cider for less sodium, more potassium, more calcium, more magnesium and more vitamin C.

Pick Grape soda for more iron.

Evenly matched on protein, fiber and saturated fat.

Head-to-head

  • Energy
    56 kcal
    43 kcal
  • Proteinmore is better
    0 g
    0 g
  • Carbohydrate
    5.92 g
    11.2 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    5.92 g
  • Total fat
    0 g
    0 g
  • Saturated fatless is better
    0 g
    0 g
  • Sodiumless is better
    WIN4 mg
    15 mg
  • Potassiummore is better
    WIN54 mg
    1 mg
  • Calciummore is better
    WIN4 mg
    3 mg
  • Ironmore is better
    0.06 mg
    0.08 mgWIN
  • Magnesiummore is better
    WIN3 mg
    1 mg
  • Vitamin Cmore is better
    WIN2.3 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple cider vs Grape soda · Foodatron