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Apple juice
Apple juice3
VS
Figs, canned in juice Leader
Figs, canned in juice7

Figs, canned in juice leads 7–3 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Figs, canned in juice comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Apple juice for less sugar, more potassium and more vitamin C.

Pick Figs, canned in juice for more protein, more fiber, less saturated fat, less sodium, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    0.22 g
    0.75 gWIN
  • Carbohydrate
    24.57 g
    26.4 g
  • Fibermore is better
    0.43 g
    4.15 gWIN
  • Total sugarsless is better
    WIN20.91 g
    22.25 g
  • Total fat
    0.28 g
    0.19 g
  • Saturated fatless is better
    0.05 g
    0.04 gWIN
  • Sodiumless is better
    8.7 mg
    1.89 mgWIN
  • Potassiummore is better
    WIN219.57 mg
    194.34 mg
  • Calciummore is better
    17.39 mg
    52.83 mgWIN
  • Ironmore is better
    0.26 mg
    0.55 mgWIN
  • Magnesiummore is better
    10.87 mg
    18.87 mgWIN
  • Vitamin Cmore is better
    WIN83.7 mg
    1.89 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple juice vs Figs, canned in juice · Foodatron