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Apple, raw
Apple, raw2
VS
Mandarin oranges, canned in juice Leader
Mandarin oranges, canned in juice6

Mandarin oranges, canned in juice leads 6–2 · 8 categories decided

Apple, raw: 100 g · Mandarin oranges, canned in juice: 100 g.

The verdict

Mandarin oranges, canned in juice comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Apple, raw for more fiber and less sodium.

Pick Mandarin oranges, canned in juice for more protein, less sugar, more potassium, more calcium, more iron and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    57 kcal
    37 kcal
  • Proteinmore is better
    0.28 g
    0.62 gWIN
  • Carbohydrate
    13.6 g
    9.57 g
  • Fibermore is better
    WIN2.4 g
    0.7 g
  • Total sugarsless is better
    10.04 g
    8.87 gWIN
  • Total fat
    0.15 g
    0.03 g
  • Saturated fatless is better
    —
    0 g
  • Sodiumless is better
    WIN2 mg
    5 mg
  • Potassiummore is better
    100 mg
    133 mgWIN
  • Calciummore is better
    6 mg
    11 mgWIN
  • Ironmore is better
    0.13 mg
    0.27 mgWIN
  • Magnesiummore is better
    5 mg
    11 mgWIN
  • Vitamin Cmore is better
    —
    34.2 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apple, raw vs Mandarin oranges, canned in juice · Foodatron