Pineapple, canned in juice leads 6–2 · 8 categories decided
Apple, raw: 100 g · Pineapple, canned in juice: 100 g.
The verdict
Pineapple, canned in juice comes out ahead, winning 6 of 8 nutrient match-ups.
Pick Apple, raw for more fiber and less sugar.
Pick Pineapple, canned in juice for more protein, less sodium, more potassium, more calcium, more iron and more magnesium.
Head-to-head
- Energy57 kcal60 kcal
- Proteinmore is better0.28 g0.42 gWIN
- Carbohydrate13.6 g15.7 g
- Fibermore is betterWIN2.4 g0.8 g
- Total sugarsless is betterWIN10.04 g14.45 g
- Total fat0.15 g0.08 g
- Saturated fatless is better—0.01 g
- Sodiumless is better2 mg1 mgWIN
- Potassiummore is better100 mg122 mgWIN
- Calciummore is better6 mg14 mgWIN
- Ironmore is better0.13 mg0.28 mgWIN
- Magnesiummore is better5 mg14 mgWIN
- Vitamin Cmore is better—9.5 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

