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Apricots, dried leads 9–1 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Apricots, dried comes out ahead, winning 9 of 10 nutrient match-ups.

Pick Apricots, dried for more protein, more fiber, less saturated fat, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Pick Apples, canned for less sugar.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN1.41 g
    0.27 g
  • Carbohydrate
    25.99 g
    25.13 g
  • Fibermore is better
    WIN3.03 g
    2.99 g
  • Total sugarsless is better
    22.17 g
    22.15 gWIN
  • Total fat
    0.21 g
    0.64 g
  • Saturated fatless is better
    WIN0.01 g
    0.1 g
  • Sodiumless is better
    WIN4.15 mg
    4.48 mg
  • Potassiummore is better
    WIN482.16 mg
    104.48 mg
  • Calciummore is better
    WIN22.82 mg
    5.97 mg
  • Ironmore is better
    WIN1.1 mg
    0.36 mg
  • Magnesiummore is better
    WIN13.28 mg
    4.48 mg
  • Vitamin Cmore is better
    WIN0.41 mg
    0.3 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Apricots, dried vs Apples, canned · Foodatron