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Arrowhead, cooked leads 4–3 · 7 categories decided

Arrowhead, cooked: 100 g · Carrot juice, canned: 100 g.

The verdict

Arrowhead, cooked comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Arrowhead, cooked for more protein, more potassium, more iron and more magnesium.

Pick Carrot juice, canned for less sodium, more calcium and more vitamin C.

Head-to-head

  • Energy
    78 kcal
    40 kcal
  • Proteinmore is better
    WIN4.49 g
    0.95 g
  • Carbohydrate
    16.14 g
    9.28 g
  • Fibermore is better
    0.8 g
  • Total sugarsless is better
    3.91 g
  • Total fat
    0.1 g
    0.15 g
  • Saturated fatless is better
    0.03 g
  • Sodiumless is better
    254 mg
    66 mgWIN
  • Potassiummore is better
    WIN881 mg
    292 mg
  • Calciummore is better
    7 mg
    24 mgWIN
  • Ironmore is better
    WIN1.21 mg
    0.46 mg
  • Magnesiummore is better
    WIN49 mg
    14 mg
  • Vitamin Cmore is better
    0.3 mg
    8.5 mgWIN
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Arrowhead, cooked vs Carrot juice, canned · Foodatron