Pasilla peppers, dried leads 7–0 · 7 categories decided
Each value is per 100 g edible portion.
The verdict
Pasilla peppers, dried comes out ahead, winning 7 of 7 nutrient match-ups.
Pick Pasilla peppers, dried for more protein, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.
Head-to-head
- Energy78 kcal345 kcal
- Proteinmore is better4.49 g12.35 gWIN
- Carbohydrate16.14 g51.13 g
- Fibermore is better—26.8 g
- Total sugarsless is better——
- Total fat0.1 g15.85 g
- Saturated fatless is better——
- Sodiumless is better254 mg89 mgWIN
- Potassiummore is better881 mg2222 mgWIN
- Calciummore is better7 mg97 mgWIN
- Ironmore is better1.21 mg9.83 mgWIN
- Magnesiummore is better49 mg130 mgWIN
- Vitamin Cmore is better0.3 mg6.4 mgWIN
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

