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Arrowhead, cooked Leader
Arrowhead, cooked4
VS
Tomatillo, raw
Tomatillo, raw2

Arrowhead, cooked leads 4–2 · 6 categories decided · 1 tie

Arrowhead, cooked: 100 g · Tomatillo, raw: 100 g.

The verdict

Arrowhead, cooked comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Arrowhead, cooked for more protein, more potassium, more iron and more magnesium.

Pick Tomatillo, raw for less sodium and more vitamin C.

Evenly matched on calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    78 kcal
    32 kcal
  • Proteinmore is better
    WIN4.49 g
    0.96 g
  • Carbohydrate
    16.14 g
    5.84 g
  • Fibermore is better
    —
    1.9 g
  • Total sugarsless is better
    —
    3.93 g
  • Total fat
    0.1 g
    1.02 g
  • Saturated fatless is better
    —
    0.14 g
  • Sodiumless is better
    254 mg
    1 mgWIN
  • Potassiummore is better
    WIN881 mg
    268 mg
  • Calciummore is better
    7 mg
    7 mg
  • Ironmore is better
    WIN1.21 mg
    0.62 mg
  • Magnesiummore is better
    WIN49 mg
    20 mg
  • Vitamin Cmore is better
    0.3 mg
    11.7 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Arrowhead, cooked vs Tomatillo, raw · Foodatron