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Arrowroot flour Leader
Arrowroot flour6
VS
Sticky (glutinous) rice, cooked
Sticky (glutinous) rice, cooked2

Arrowroot flour leads 6–2 · 8 categories decided · 1 tie

Arrowroot flour: 100 g · Sticky (glutinous) rice, cooked: 100 g.

The verdict

Arrowroot flour comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Arrowroot flour for more fiber, less saturated fat, less sodium, more potassium, more calcium and more iron.

Pick Sticky (glutinous) rice, cooked for more protein and more magnesium.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    357 kcal
    97 kcal
  • Proteinmore is better
    0.3 g
    2.02 gWIN
  • Carbohydrate
    88.15 g
    21.09 g
  • Fibermore is better
    WIN3.4 g
    1 g
  • Total sugarsless is better
    —
    0.05 g
  • Total fat
    0.1 g
    0.19 g
  • Saturated fatless is better
    WIN0.02 g
    0.04 g
  • Sodiumless is better
    WIN2 mg
    5 mg
  • Potassiummore is better
    WIN11 mg
    10 mg
  • Calciummore is better
    WIN40 mg
    2 mg
  • Ironmore is better
    WIN0.33 mg
    0.14 mg
  • Magnesiummore is better
    3 mg
    5 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Arrowroot flour vs Sticky (glutinous) rice, cooked · Foodatron