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Baby lima beans, cooked
Baby lima beans, cooked3
VS
Hyacinth beans, cooked Leader
Hyacinth beans, cooked4

Hyacinth beans, cooked leads 4–3 · 7 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Hyacinth beans, cooked comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Baby lima beans, cooked for less saturated fat, less sodium and more potassium.

Pick Hyacinth beans, cooked for more protein, more calcium, more iron and more magnesium.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    6.38 g
    6.96 gWIN
  • Carbohydrate
    18.5 g
    17.69 g
  • Fibermore is better
    6.11 g
    —
  • Total sugarsless is better
    —
    —
  • Total fat
    0.3 g
    0.5 g
  • Saturated fatless is better
    WIN0.07 g
    0.08 g
  • Sodiumless is better
    WIN189.68 mg
    207.69 mg
  • Potassiummore is better
    WIN318.25 mg
    288.03 mg
  • Calciummore is better
    23.02 mg
    34.19 mgWIN
  • Ironmore is better
    1.9 mg
    3.91 mgWIN
  • Magnesiummore is better
    42.06 mg
    70.09 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baby lima beans, cooked vs Hyacinth beans, cooked · Foodatron