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Baby lima beans, cooked
Baby lima beans, cooked4
VS
Split peas, cooked Leader
Split peas, cooked5

Split peas, cooked leads 5–4 · 9 categories decided

Baby lima beans, cooked: 100 g · Split peas, cooked: 100 g.

The verdict

Split peas, cooked comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Baby lima beans, cooked for more potassium, more calcium, more iron and more magnesium.

Pick Split peas, cooked for more protein, more fiber, less saturated fat, less sodium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    126 kcal
    118 kcal
  • Proteinmore is better
    8.04 g
    8.34 gWIN
  • Carbohydrate
    23.31 g
    21.1 g
  • Fibermore is better
    7.7 g
    8.3 gWIN
  • Total sugarsless is better
    —
    2.9 g
  • Total fat
    0.38 g
    0.39 g
  • Saturated fatless is better
    0.09 g
    0.05 gWIN
  • Sodiumless is better
    239 mg
    2 mgWIN
  • Potassiummore is better
    WIN401 mg
    362 mg
  • Calciummore is better
    WIN29 mg
    14 mg
  • Ironmore is better
    WIN2.4 mg
    1.29 mg
  • Magnesiummore is better
    WIN53 mg
    36 mg
  • Vitamin Cmore is better
    0 mg
    0.4 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baby lima beans, cooked vs Split peas, cooked · Foodatron