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Plate
Bacon, cooked
Bacon, cooked3
VS
6 Pork Sausages3

Dead heat · 6 categories decided

Bacon, cooked: 100 g · 6 Pork Sausages: 100 g.

The verdict

It's a dead heat — each wins 3 of 6 match-ups.

Pick Bacon, cooked for more protein, less sugar and more iron.

Pick 6 Pork Sausages for more fiber, less saturated fat and less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    548 kcal
    227 kcal
  • Proteinmore is better
    WIN35.73 g
    15.6 g
  • Carbohydrate
    1.35 g
    0.2 g
  • Fibermore is better
    0 g
    1.5 gWIN
  • Total sugarsless is better
    WIN0 g
    0.2 g
  • Total fat
    43.27 g
    18 g
  • Saturated fatless is better
    14.19 g
    6.4 gWIN
  • Sodiumless is better
    2193 mg
    524 mgWIN
  • Potassiummore is better
    539 mg
    —
  • Calciummore is better
    10 mg
    —
  • Ironmore is better
    WIN1.49 mg
    0 mg
  • Magnesiummore is better
    30 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.