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Bagel, plain
Bagel, plain3
VS
Farro, cooked Leader
Farro, cooked6

Farro, cooked leads 6–3 · 9 categories decided

Bagel, plain: 100 g · Farro, cooked: 100 g.

The verdict

Farro, cooked comes out ahead, winning 6 of 9 nutrient match-ups.

Pick Bagel, plain for more protein, more calcium and more iron.

Pick Farro, cooked for more fiber, less sugar, less saturated fat, less sodium, more potassium and more magnesium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    264 kcal
    132 kcal
  • Proteinmore is better
    WIN10.56 g
    5.71 g
  • Carbohydrate
    52.38 g
    27.6 g
  • Fibermore is better
    1.6 g
    4.3 gWIN
  • Total sugarsless is better
    8.43 g
    3.07 gWIN
  • Total fat
    1.32 g
    0.83 g
  • Saturated fatless is better
    0.36 g
    0.08 gWIN
  • Sodiumless is better
    422 mg
    8 mgWIN
  • Potassiummore is better
    107 mg
    164 mgWIN
  • Calciummore is better
    WIN219 mg
    9 mg
  • Ironmore is better
    WIN3.57 mg
    1.76 mg
  • Magnesiummore is better
    29 mg
    48 mgWIN
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Bagel, plain vs Farro, cooked · Foodatron