Skip to content
Foodatron logoFoodatron
Baked beans, canned (vegetarian)
Baked beans, canned (vegetarian)3
VS
Chickpeas, cooked Leader
Chickpeas, cooked7

Chickpeas, cooked leads 7–3 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Chickpeas, cooked comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Baked beans, canned (vegetarian) for less saturated fat, more potassium and more calcium.

Pick Chickpeas, cooked for more protein, more fiber, less sugar, less sodium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.05 g
    5.4 gWIN
  • Carbohydrate
    22.49 g
    16.72 g
  • Fibermore is better
    4.36 g
    4.63 gWIN
  • Total sugarsless is better
    8.47 g
    2.93 gWIN
  • Total fat
    0.39 g
    1.58 g
  • Saturated fatless is better
    WIN0.08 g
    0.16 g
  • Sodiumless is better
    364.89 mg
    4.27 mgWIN
  • Potassiummore is better
    WIN238.3 mg
    177.44 mg
  • Calciummore is better
    WIN36.17 mg
    29.88 mg
  • Ironmore is better
    1.27 mg
    1.76 mgWIN
  • Magnesiummore is better
    28.72 mg
    29.27 mgWIN
  • Vitamin Cmore is better
    0 mg
    0.79 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked beans, canned (vegetarian) vs Chickpeas, cooked · Foodatron