Meatless sausage leads 6–3 · 9 categories decided · 1 tie
Each value is per 100 g edible portion.
The verdict
Meatless sausage comes out ahead, winning 6 of 9 nutrient match-ups.
Pick Baked beans, canned (vegetarian) for more fiber, less saturated fat and less sodium.
Pick Meatless sausage for more protein, less sugar, more potassium, more calcium, more iron and more magnesium.
Evenly matched on vitamin C.
Head-to-head
- Energy94 kcal255 kcal
- Proteinmore is better4.75 g20.28 gWIN
- Carbohydrate21.14 g8.09 g
- Fibermore is betterWIN4.1 g2.8 g
- Total sugarsless is better7.96 g0 gWIN
- Total fat0.37 g18.16 g
- Saturated fatless is betterWIN0.07 g2.93 g
- Sodiumless is betterWIN343 mg888 mg
- Potassiummore is better224 mg231 mgWIN
- Calciummore is better34 mg63 mgWIN
- Ironmore is better1.19 mg3.72 mgWIN
- Magnesiummore is better27 mg36 mgWIN
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

