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Baked beans, canned (vegetarian)
Baked beans, canned (vegetarian)1
VS
Mung beans, raw Leader
Mung beans, raw9

Mung beans, raw leads 9–1 · 10 categories decided

Both foods compared at 100 kcal.

The verdict

Mung beans, raw comes out ahead, winning 9 of 10 nutrient match-ups.

Pick Baked beans, canned (vegetarian) for less saturated fat.

Pick Mung beans, raw for more protein, more fiber, less sugar, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.05 g
    6.88 gWIN
  • Carbohydrate
    22.49 g
    18.05 g
  • Fibermore is better
    4.36 g
    4.7 gWIN
  • Total sugarsless is better
    8.47 g
    1.9 gWIN
  • Total fat
    0.39 g
    0.33 g
  • Saturated fatless is better
    WIN0.08 g
    0.1 g
  • Sodiumless is better
    364.89 mg
    4.32 mgWIN
  • Potassiummore is better
    238.3 mg
    359.08 mgWIN
  • Calciummore is better
    36.17 mg
    38.04 mgWIN
  • Ironmore is better
    1.27 mg
    1.94 mgWIN
  • Magnesiummore is better
    28.72 mg
    54.47 mgWIN
  • Vitamin Cmore is better
    0 mg
    1.38 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked beans, canned (vegetarian) vs Mung beans, raw · Foodatron