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Baked beans, canned (vegetarian)
Baked beans, canned (vegetarian)1
VS
Split peas, raw Leader
Split peas, raw9

Split peas, raw leads 9–1 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Split peas, raw comes out ahead, winning 9 of 10 nutrient match-ups.

Pick Baked beans, canned (vegetarian) for less saturated fat.

Pick Split peas, raw for more protein, more fiber, less sugar, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    94 kcal
    364 kcal
  • Proteinmore is better
    4.75 g
    23.12 gWIN
  • Carbohydrate
    21.14 g
    61.63 g
  • Fibermore is better
    4.1 g
    22.2 gWIN
  • Total sugarsless is better
    7.96 g
    3.14 gWIN
  • Total fat
    0.37 g
    3.89 g
  • Saturated fatless is better
    WIN0.07 g
    0.41 g
  • Sodiumless is better
    343 mg
    5 mgWIN
  • Potassiummore is better
    224 mg
    852 mgWIN
  • Calciummore is better
    34 mg
    46 mgWIN
  • Ironmore is better
    1.19 mg
    4.73 mgWIN
  • Magnesiummore is better
    27 mg
    63 mgWIN
  • Vitamin Cmore is better
    0 mg
    1.8 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked beans, canned (vegetarian) vs Split peas, raw · Foodatron