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Baked beans, canned
Baked beans, canned3
VS
Fermented tofu (fuyu) Leader
Fermented tofu (fuyu)5

Fermented tofu (fuyu) leads 5–3 · 8 categories decided

Both foods compared at 100 kcal.

The verdict

Fermented tofu (fuyu) comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Baked beans, canned for less saturated fat, less sodium and more potassium.

Pick Fermented tofu (fuyu) for more protein, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.05 g
    7.69 gWIN
  • Carbohydrate
    22.49 g
    3.78 g
  • Fibermore is better
    4.36 g
    —
  • Total sugarsless is better
    8.47 g
    —
  • Total fat
    0.39 g
    6.9 g
  • Saturated fatless is better
    WIN0.08 g
    1 g
  • Sodiumless is better
    WIN364.89 mg
    2476.72 mg
  • Potassiummore is better
    WIN238.3 mg
    64.66 mg
  • Calciummore is better
    36.17 mg
    39.66 mgWIN
  • Ironmore is better
    1.27 mg
    1.71 mgWIN
  • Magnesiummore is better
    28.72 mg
    44.83 mgWIN
  • Vitamin Cmore is better
    0 mg
    0.17 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked beans, canned vs Fermented tofu (fuyu) · Foodatron