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Baked beans, canned
Baked beans, canned2
VS
Pigeon peas, cooked Leader
Pigeon peas, cooked6

Pigeon peas, cooked leads 6–2 · 8 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Pigeon peas, cooked comes out ahead, winning 6 of 8 nutrient match-ups.

Pick Baked beans, canned for less saturated fat and more iron.

Pick Pigeon peas, cooked for more protein, more fiber, less sodium, more potassium, more calcium and more magnesium.

Evenly matched on vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    94 kcal
    121 kcal
  • Proteinmore is better
    4.75 g
    6.76 gWIN
  • Carbohydrate
    21.14 g
    23.25 g
  • Fibermore is better
    4.1 g
    6.7 gWIN
  • Total sugarsless is better
    7.96 g
    —
  • Total fat
    0.37 g
    0.38 g
  • Saturated fatless is better
    WIN0.07 g
    0.08 g
  • Sodiumless is better
    343 mg
    241 mgWIN
  • Potassiummore is better
    224 mg
    384 mgWIN
  • Calciummore is better
    34 mg
    43 mgWIN
  • Ironmore is better
    WIN1.19 mg
    1.11 mg
  • Magnesiummore is better
    27 mg
    46 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked beans, canned vs Pigeon peas, cooked · Foodatron