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Baked beans, canned
Baked beans, canned2
VS
Soybeans, green, cooked Leader
Soybeans, green, cooked7

Soybeans, green, cooked leads 7–2 · 9 categories decided

Both foods compared at 100 kcal.

The verdict

Soybeans, green, cooked comes out ahead, winning 7 of 9 nutrient match-ups.

Pick Baked beans, canned for more fiber and less saturated fat.

Pick Soybeans, green, cooked for more protein, less sodium, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    5.05 g
    8.76 gWIN
  • Carbohydrate
    22.49 g
    7.84 g
  • Fibermore is better
    WIN4.36 g
    2.98 g
  • Total sugarsless is better
    8.47 g
    —
  • Total fat
    0.39 g
    4.54 g
  • Saturated fatless is better
    WIN0.08 g
    0.52 g
  • Sodiumless is better
    364.89 mg
    177.3 mgWIN
  • Potassiummore is better
    238.3 mg
    382.27 mgWIN
  • Calciummore is better
    36.17 mg
    102.84 mgWIN
  • Ironmore is better
    1.27 mg
    1.77 mgWIN
  • Magnesiummore is better
    28.72 mg
    42.55 mgWIN
  • Vitamin Cmore is better
    0 mg
    12.06 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Baked beans, canned vs Soybeans, green, cooked · Foodatron