Balsamic vinegar leads 5–2 · 7 categories decided · 2 ties
Each value is per 100 g edible portion.
The verdict
Balsamic vinegar comes out ahead, winning 5 of 7 nutrient match-ups.
Pick Balsamic vinegar for more protein, more potassium, more calcium, more iron and more magnesium.
Pick Cider vinegar for less sugar and less sodium.
Evenly matched on saturated fat and vitamin C.
Head-to-head
- Energy88 kcal21 kcal
- Proteinmore is betterWIN0.49 g0 g
- Carbohydrate17.03 g0.93 g
- Fibermore is better—0 g
- Total sugarsless is better14.95 g0.4 gWIN
- Total fat0 g0 g
- Saturated fatless is better0 g0 g
- Sodiumless is better23 mg5 mgWIN
- Potassiummore is betterWIN112 mg73 mg
- Calciummore is betterWIN27 mg7 mg
- Ironmore is betterWIN0.72 mg0.2 mg
- Magnesiummore is betterWIN12 mg5 mg
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

