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Basil, dried Leader
Basil, dried7
VS
Red wine vinegar
Red wine vinegar3

Basil, dried leads 7–3 · 10 categories decided

Basil, dried: 100 g · Red wine vinegar: 100 g.

The verdict

Basil, dried comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Basil, dried for more protein, more fiber, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Pick Red wine vinegar for less sugar, less saturated fat and less sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    233 kcal
    19 kcal
  • Proteinmore is better
    WIN22.98 g
    0.04 g
  • Carbohydrate
    47.75 g
    0.27 g
  • Fibermore is better
    WIN37.7 g
    0 g
  • Total sugarsless is better
    1.71 g
    0 gWIN
  • Total fat
    4.07 g
    0 g
  • Saturated fatless is better
    2.16 g
    0 gWIN
  • Sodiumless is better
    76 mg
    8 mgWIN
  • Potassiummore is better
    WIN2630 mg
    39 mg
  • Calciummore is better
    WIN2240 mg
    6 mg
  • Ironmore is better
    WIN89.8 mg
    0.45 mg
  • Magnesiummore is better
    WIN711 mg
    4 mg
  • Vitamin Cmore is better
    WIN0.8 mg
    0.5 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Basil, dried vs Red wine vinegar · Foodatron