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Chicken noodle soup leads 5–3 · 8 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

Chicken noodle soup comes out ahead, winning 5 of 8 nutrient match-ups.

Pick Beef broth for less saturated fat, more potassium and more calcium.

Pick Chicken noodle soup for more protein, more fiber, less sodium, more iron and more magnesium.

Evenly matched on sugar and vitamin C.

Head-to-head

  • Energy
    7 kcal
    24 kcal
  • Proteinmore is better
    1.14 g
    1.16 gWIN
  • Carbohydrate
    0.04 g
    2.97 g
  • Fibermore is better
    0 g
    0.5 gWIN
  • Total sugarsless is better
    0 g
    0 g
  • Total fat
    0.22 g
    0.76 g
  • Saturated fatless is better
    WIN0.11 g
    0.19 g
  • Sodiumless is better
    372 mg
    335 mgWIN
  • Potassiummore is better
    WIN54 mg
    24 mg
  • Calciummore is better
    WIN6 mg
    5 mg
  • Ironmore is better
    0.17 mg
    0.33 mgWIN
  • Magnesiummore is better
    2 mg
    4 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef broth vs Chicken noodle soup · Foodatron