Skip to content
Foodatron logoFoodatron
Beef broth
Beef broth3
VS
Clam chowder, New England Leader
Clam chowder, New England7

Clam chowder, New England leads 7–3 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Clam chowder, New England comes out ahead, winning 7 of 10 nutrient match-ups.

Pick Beef broth for less sugar, less saturated fat and less sodium.

Pick Clam chowder, New England for more protein, more fiber, more potassium, more calcium, more iron, more magnesium and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    7 kcal
    72 kcal
  • Proteinmore is better
    1.14 g
    3.17 gWIN
  • Carbohydrate
    0.04 g
    10.32 g
  • Fibermore is better
    0 g
    0.7 gWIN
  • Total sugarsless is better
    WIN0 g
    0.38 g
  • Total fat
    0.22 g
    2.06 g
  • Saturated fatless is better
    WIN0.11 g
    0.96 g
  • Sodiumless is better
    WIN372 mg
    516 mg
  • Potassiummore is better
    54 mg
    221 mgWIN
  • Calciummore is better
    6 mg
    16 mgWIN
  • Ironmore is better
    0.17 mg
    2.48 mgWIN
  • Magnesiummore is better
    2 mg
    13 mgWIN
  • Vitamin Cmore is better
    0 mg
    4.1 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef broth vs Clam chowder, New England · Foodatron