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Beef broth leads 5–4 · 9 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Beef broth comes out ahead, winning 5 of 9 nutrient match-ups.

Pick Beef broth for more protein, less sugar, less saturated fat, less sodium and more potassium.

Pick Cream of shrimp soup for more fiber, more calcium, more iron and more magnesium.

Evenly matched on vitamin C.

Head-to-head

  • Energy
    7 kcal
    36 kcal
  • Proteinmore is better
    WIN1.14 g
    1.11 g
  • Carbohydrate
    0.04 g
    3.27 g
  • Fibermore is better
    0 g
    0.1 gWIN
  • Total sugarsless is better
    WIN0 g
    0.24 g
  • Total fat
    0.22 g
    2.07 g
  • Saturated fatless is better
    WIN0.11 g
    1.29 g
  • Sodiumless is better
    WIN372 mg
    391 mg
  • Potassiummore is better
    WIN54 mg
    24 mg
  • Calciummore is better
    6 mg
    9 mgWIN
  • Ironmore is better
    0.17 mg
    0.21 mgWIN
  • Magnesiummore is better
    2 mg
    4 mgWIN
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef broth vs Cream of shrimp soup · Foodatron