Beef chuck roast, cooked leads 7–1 · 8 categories decided · 2 ties
Each value is per 100 g edible portion.
The verdict
Beef chuck roast, cooked comes out ahead, winning 7 of 8 nutrient match-ups.
Pick Beef chuck roast, cooked for more protein, less sugar, less saturated fat, less sodium, more calcium, more iron and more magnesium.
Pick Beef frankfurter (hot dog) for more potassium.
Evenly matched on fiber and vitamin C.
Head-to-head
- Energy283 kcal315 kcal
- Proteinmore is betterWIN29.23 g11.69 g
- Carbohydrate0 g2.97 g
- Fibermore is better0 g0 g
- Total sugarsless is betterWIN0 g1.17 g
- Total fat17.56 g28.1 g
- Saturated fatless is betterWIN6.91 g11.46 g
- Sodiumless is betterWIN48 mg865 mg
- Potassiummore is better235 mg364 mgWIN
- Calciummore is betterWIN17 mg14 mg
- Ironmore is betterWIN2.38 mg1.12 mg
- Magnesiummore is betterWIN19 mg11 mg
- Vitamin Cmore is better0 mg0 mg
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

