Beef chuck roast, cooked leads 5–0 · 5 categories decided · 1 tie
Each value is per 100 g edible portion.
The verdict
Beef chuck roast, cooked comes out ahead, winning 5 of 5 nutrient match-ups.
Pick Beef chuck roast, cooked for more protein, less sugar, less saturated fat, less sodium and more iron.
Evenly matched on fiber.
Head-to-head
- Energy283 kcal250 kcal
- Proteinmore is betterWIN29.23 g23 g
- Carbohydrate0 g2 g
- Fibermore is better0 g0 g
- Total sugarsless is betterWIN0 g2 g
- Total fat17.56 g44 g
- Saturated fatless is betterWIN6.91 g18 g
- Sodiumless is betterWIN48 mg1640 mg
- Potassiummore is better235 mg—
- Calciummore is better17 mg—
- Ironmore is betterWIN2.38 mg0 mg
- Magnesiummore is better19 mg—
- Vitamin Cmore is better0 mg—
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
