Beef heart, cooked leads 3–0 · 3 categories decided · 2 ties
Each value is per 100 g edible portion.
The verdict
Beef heart, cooked comes out ahead, winning 3 of 3 nutrient match-ups.
Pick Beef heart, cooked for more protein, less saturated fat and less sodium.
Evenly matched on fiber and sugar.
Head-to-head
- Energy165 kcal146.52 kcal
- Proteinmore is betterWIN28.48 g20 g
- Carbohydrate0.15 g0 g
- Fibermore is better0 g0 g
- Total sugarsless is better0 g0 g
- Total fat4.73 g7.17 g
- Saturated fatless is betterWIN1.4 g2.17 g
- Sodiumless is betterWIN59 mg1347.83 mg
- Potassiummore is better219 mg—
- Calciummore is better5 mg—
- Ironmore is better6.38 mg—
- Magnesiummore is better21 mg—
- Vitamin Cmore is better0 mg—
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
