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Beef kidney, cooked Leader
Beef kidney, cooked4
VS
12 Pork Chipolatas1

Beef kidney, cooked leads 4–1 · 5 categories decided

Each value is per 100 g edible portion.

The verdict

Beef kidney, cooked comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Beef kidney, cooked for more protein, less sugar, less saturated fat and less sodium.

Pick 12 Pork Chipolatas for more fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    158 kcal
    227 kcal
  • Proteinmore is better
    WIN27.27 g
    15.6 g
  • Carbohydrate
    0 g
    0.2 g
  • Fibermore is better
    0 g
    1.5 gWIN
  • Total sugarsless is better
    WIN0 g
    0.2 g
  • Total fat
    4.65 g
    18 g
  • Saturated fatless is better
    WIN1.44 g
    6.4 g
  • Sodiumless is better
    WIN94 mg
    524 mg
  • Potassiummore is better
    135 mg
    —
  • Calciummore is better
    19 mg
    —
  • Ironmore is better
    5.8 mg
    —
  • Magnesiummore is better
    12 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.