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Beef short ribs, cooked Leader
Beef short ribs, cooked4
VS
6 Pork Sausages2

Beef short ribs, cooked leads 4–2 · 6 categories decided

Beef short ribs, cooked: 100 g · 6 Pork Sausages: 100 g.

The verdict

Beef short ribs, cooked comes out ahead, winning 4 of 6 nutrient match-ups.

Pick Beef short ribs, cooked for more protein, less sugar, less sodium and more iron.

Pick 6 Pork Sausages for more fiber and less saturated fat.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    317 kcal
    227 kcal
  • Proteinmore is better
    WIN25.26 g
    15.6 g
  • Carbohydrate
    0 g
    0.2 g
  • Fibermore is better
    0 g
    1.5 gWIN
  • Total sugarsless is better
    WIN0 g
    0.2 g
  • Total fat
    24.05 g
    18 g
  • Saturated fatless is better
    10.64 g
    6.4 gWIN
  • Sodiumless is better
    WIN70 mg
    524 mg
  • Potassiummore is better
    228 mg
    —
  • Calciummore is better
    14 mg
    —
  • Ironmore is better
    WIN2.67 mg
    0 mg
  • Magnesiummore is better
    20 mg
    —
  • Vitamin Cmore is better
    0 mg
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.