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Beef stew, canned leads 8–2 · 10 categories decided

Each value is per 100 g edible portion.

The verdict

Beef stew, canned comes out ahead, winning 8 of 10 nutrient match-ups.

Pick Beef stew, canned for more protein, more fiber, less sugar, less saturated fat, less sodium, more potassium, more iron and more vitamin C.

Pick Bread stuffing, prepared for more calcium and more magnesium.

Head-to-head

  • Energy
    99 kcal
    195 kcal
  • Proteinmore is better
    WIN4.41 g
    2.73 g
  • Carbohydrate
    7.85 g
    18.84 g
  • Fibermore is better
    WIN0.9 g
    0.8 g
  • Total sugarsless is better
    WIN1.76 g
    2.04 g
  • Total fat
    5.53 g
    12.05 g
  • Saturated fatless is better
    WIN2.19 g
    2.32 g
  • Sodiumless is better
    WIN388 mg
    479 mg
  • Potassiummore is better
    WIN163 mg
    67 mg
  • Calciummore is better
    12 mg
    30 mgWIN
  • Ironmore is better
    WIN2.48 mg
    0.95 mg
  • Magnesiummore is better
    8 mg
    11 mgWIN
  • Vitamin Cmore is better
    WIN0.7 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef stew, canned vs Bread stuffing, prepared · Foodatron