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Beef stew, canned
Beef stew, canned4
VS
Chicken corn chowder soup
Chicken corn chowder soup4

Dead heat · 8 categories decided

Each value is per 100 g edible portion.

The verdict

It's a dead heat — each wins 4 of 8 match-ups.

Pick Beef stew, canned for more protein, less sugar, more iron and more vitamin C.

Pick Chicken corn chowder soup for more fiber, less saturated fat, less sodium and more calcium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    99 kcal
    55 kcal
  • Proteinmore is better
    WIN4.41 g
    2 g
  • Carbohydrate
    7.85 g
    11.2 g
  • Fibermore is better
    0.9 g
    2 gWIN
  • Total sugarsless is better
    WIN1.76 g
    3.6 g
  • Total fat
    5.53 g
    0.71 g
  • Saturated fatless is better
    2.19 g
    0 gWIN
  • Sodiumless is better
    388 mg
    131 mgWIN
  • Potassiummore is better
    163 mg
    —
  • Calciummore is better
    12 mg
    23 mgWIN
  • Ironmore is better
    WIN2.48 mg
    1 mg
  • Magnesiummore is better
    8 mg
    —
  • Vitamin Cmore is better
    WIN0.7 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Beef stew, canned vs Chicken corn chowder soup · Foodatron